Yields:
3 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Ingredients
Adjust Servings
Instructions
- Take milk in a pan. Heat it.
- When it started to boil add grated carrots to it. Cook on a low heat, stirring continuously for 15 minutes.
- When the milk is absorbed add ghee, mixed nuts & saute for 5-7 minutes. Sugar to it.
- Cook till the sugar is dissolved. Note: Always used heavy bottom pan & kadhai while cooking halwa.
- Remove from heat & garnished with green cardamom. Serve it hot or cold.