Gajar Ka Halwa

Gajar ka halwa
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins


0/7 Ingredients
Adjust Servings


0/5 Instructions
  • Take milk in a pan. Heat it.
  • When it started to boil add grated carrots to it. Cook on a low heat, stirring continuously for 15 minutes.
  • When the milk is absorbed add ghee, mixed nuts & saute for 5-7 minutes. Sugar to it.
  • Cook till the sugar is dissolved. Note: Always used heavy bottom pan & kadhai while cooking halwa.
  • Remove from heat & garnished with green cardamom. Serve it hot or cold.