Category: Bhojnalaya Recipes
Yields: 1 Serving Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins
- Cook rice in three cups of water wait until it just cooked. Keep aside.
- heat oil in a pan & add chopped garlic, ginger & spring onion fry for 1 minute. Now add french beans, carrot & chopped cabbage stir it for 1 -2 minutes.
- Add red chilli paste, white pepper & salt. Add rice to the pan & cook it on high flame for 1 minute.
- Tossing continuously mix vinegar. Serve it hot garnished with spring onion green.
Calories, Fat, Protein, Cholesterol.