Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
- Heat oil in a pan. Add cumin seeds fry till it turn to light brown, add mustard seed wait till it crackle.
- Add broken dried red chillies & curry leaves wait for a second. Then add ginger garlic paste saute for a minute.
- Now add potatoes & saute till its color change, add coriander powder,turmeric powder & salt to it, mix it well. Add mattha to the pan stir it continuously, after 4-5 minutes when it get boiled.
- Remove from heat. Garnish with fresh coriander leaves & serve it.