Crispy Dalia Cutlets

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins


0/9 Ingredients
Adjust Servings


0/4 Instructions
  • Heat a pan add dalia & roast till golden in color. Transfer the roasted dalia into bowl & soak it with 1 cup of milk.
  • Keep aside for 1 Hour. Now take a bowl add mashed potatoes, chopped spinach, grated ginger, roasted peanuts, green chillies, salt & soaked dalia mix it well.
  • Divide the mixture into small equal small portions. Make a small ball of each portion & flatten between the palm in the shape of flatten cutlets.
  • Heat oil in a kadhai & deep fry the 3-4 cutlets at a time till crisp & golden. Take it in absorbent paper & serve it with green chutney or tomato sauce.