Category: Bhojnalaya Recipes
Cuisine: South India

Yields:
3 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Ingredients
Adjust Servings
Instructions
- Take a mixer jar add yogurt,coconut, fresh coriander leaves & ginger past gind it in a mixer.
- Transfer this coconut mixture to the bowl now add cumin powder, kala namak, crushed chana dal & salt. Coconut curd is ready. Serve it chilled