Chukandar Ka Halwa

Name: Chukandar Ka Halwa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Beetroot/ Chukander; Mawa/ Khoya; Green Cardamom Powder; Ghee; Mixed Dry Fruits; Dried Melon Seeds; Sugar

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Cooking Method: Frying

Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

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Ingredients

0/7 Ingredients

Adjust Servings

4 qts Beetroot/ Chukander (Boiled, Peeled & Grate)
1/2 cups Mawa/ Khoya
1/2 tsp Green Cardamom Powder (Choti Elachi)
2 tbsp Ghee
1/4 cups Mixed Dry Fruits (Cashew, Almonds & Resins)
1 tbsp Dried Melon Seeds
3 tbsp Sugar

Instructions

0/3 Instructions

Step 1 Heat ghee in a pan. Add magaz & Chukandar saute for 5 minutes.
Step 2 Add cardamom powder, almonds, raisins and mix it gently.
Step 3 Now add mawa & saute for 3-4 minutes then add sugar. Now cook it till sugar dissolved properly. Chukandar halwa is ready to serve. Enjoy !!

Notes

Protein & Calories

Tags

#Chukander halwa #Halwa #Sweets

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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