Chocolate Peda

Yields: 3 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins


0/7 Ingredients
Adjust Servings


0/6 Instructions
  • Take a pan add crumbled khoya & heat it for 1-2 minutes, stir it. Add sugar & milk to it and stirring continuously.
  • When the sugar is completely dissolve than add green cardamom powder & mix it well.
  • Keep stirring continuously over the medium heat cook till the mixture get thicken or leaves the side of the pan. Now add cocoa powder & mix it evenly.
  • Remove from the heat & keep aside for cooling the mixture. When the mixture is enough warm to touch then knead a smooth dough.
  • Grease your hand with little ghee if it required. Now divide the mixture into equal lemon sized small ball.
  • Then press it slightly in the center & put cashew nuts to it. Chocolate peda is ready.


Calories,Fats & Carbohydrates