Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr
- Take a large bowl, add sugar & butter beat with the help of blender till fluffy & creamy.
- Now add hung curd & beat it again with the blender. Add dark chocolate & walnuts, mix it properly.
- Add refined flour, baking powder, Vanilla essence & cocoa powder mix it well.
- Add this mixture to the greased mould & bake in preheated oven at 180c for 40- 45 minutes. Remove from oven & keep aside for cooling. After cooling remove from mould & serve it