Chocolate Cake

Chocolate Cake
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 40 Mins Total Time: 55 Mins

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • Preheat an oven to 1800c Grease the cake tin.
  • Melt the chocolate in a double boiler.
  • Beat the butter till soften add sugar & beat till the butter get creamy.
  • Add the melted chocolate & mix gently. Take flour with the baking powder & salt.
  • Mix milk & vanilla essence together. Add the flour mixture & milk mixture to butter mixture.
  • Shift these mixture in three parts. Beat well after each addition.
  • Pour the batter into the cake tin. Bake in the preheated oven for 30 minutes.
  • Remove from cake tin & decorate with almonds.