Chiku Milkshake

Name: Chiku Milkshake
Yield: 3
Ingredients: Chiku/ Sapota Fruits; Chilled Milk; Sugar; Vanilla Ice Cream; Almonds; Raisins

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati, Punjabi

Yields: 3 Servings

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Ingredients

0/6 Ingredients

Adjust Servings

3-4 qts Chiku/ Sapota Fruits (Peeled, Deseeded & Chopped)
3 cups Chilled Milk
4 tsp Sugar
1 cups Vanilla Ice Cream (Optional)
1 tbsp Almonds (Chopped, For Garnished)
1 tbsp Raisins (For Garnished)

Instructions

0/3 Instructions

Step 1 Take a blender jar add milk, chopped chiku fruit, ice cream & sugar together in a jar.
Step 2 Blend it in a smooth & transfer shake into glass. Serve it chilled, garnish with almond & raisins.
Step 3 Serve it chilled, garnish with almond & raisins.

Notes

Calcium, Fats, Vitamin, Calories

Tags

#Chiku Shake #Drink #Milk Shake #Sapota Shake #Shake

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

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