Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
- Blend a chana dal in a blender to smooth paste. Heat a ghee in a pan.
- Add chana dal paste saute till fragrant. Add cardamom powder, coconut mix well.
- Grease tray or thali with little ghee.
- Add jaggery cook it till melts, add cashewnuts mix it. Transfer the mixture onto greased thali or tray & spread equally.
- Keep tray into refrigerator for set. Cut into desired shaped & serve it.
Calories & Protein