Chana Dal Ki Burfi

Chana Dal-Ki Burfi
Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Blend a chana dal in a blender to smooth paste. Heat a ghee in a pan.
  • Add chana dal paste saute till fragrant. Add cardamom powder, coconut mix well.
  • Grease tray or thali with little ghee.
  • Add jaggery cook it till melts, add cashewnuts mix it. Transfer the mixture onto greased thali or tray & spread equally.
  • Keep tray into refrigerator for set. Cut into desired shaped & serve it.

Notes

Calories & Protein