Chana Dal & Dates Halwa

Name: Chana Dal & Dates Halwa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Chana Dal; Dates; Sugar; Green Cardamom Powder; Mixed Dry Fruits; Ghee

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 3 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins

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Ingredients

0/6 Ingredients

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2 cups Chana Dal (Boiled & Cooked)
1/2 cups Dates (Roughly Chopped)
4 tbsp Sugar
1/2 tsp Green Cardamom Powder
2 tbsp Mixed Dry Fruits
3 tbsp Ghee

Instructions

0/5 Instructions

Step 1 Take grinder jar add cooked chana dal grind it lightly.
Step 2 Heat Ghee in a pan add cloves saute for while & add grind chana dal. Saute till aroma comes & add chopped dates mix it well.
Step 3 Now add sugar cook till it dissolved completely. At the same time heat another pan add 1 tea spoon of ghee add chopped dry fruits saute for 1/2- 1 minutes.
Step 4 Remove from heat . Add this fried dry fruits to the halwa & sprinkle green cardamon powder to it, mix it.
Step 5 Remove from heat, transfer it into serving dish garnishing with dry fruits. Serve it.

Notes

Calories, Protein & Fats

Tags

#Chana Dal Halwa #Dates Halwa #Dessert #Halwa #Sweet

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

Purnima Singh

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