Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins


0/7 Ingredients
Adjust Servings


0/10 Instructions
  • First take pressure cooker add 2 cups of water. Take wheat flour in a bowl.
  • Put bowl inside the cooker put lid without weight (whistle).
  • Steam it into cooker for 15- 20 minutes.
  • Keep the bowl aside for cooling. Break the lumps. Sieve the flour into other utensil.
  • Sieve the flour into other utensil.
  • Now add all the ingredients turmeric powder,sesame seeds, ginger, green chillies paste, salt, oil.
  • Mix properly add enough water knead to smooth dough. Put small portion of the dough into a chakoli mould.
  • Now press out the chakoli's onto a plate. Heat sufficient oil in a kadai. Slide 3-4 chakoli's at a time in hot oil.
  • Deep fry the chakoli's till golden & crispy.
  • Take chakoli's out of kadai & place them on tissue paper to absorb excess oil. Allow to cool then store in a airtight container.


Sodium, Dietary Fibre, Calorie