Carrot Cake

Carrot Cake
Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Preheat an oven to 1800c.
  • Grease the cake tin & sprinkle some flour in it.
  • Sieve the flour, baking powder, baking soda, cinnamon powder into a bowl and mix gently.
  • Add sugar, oil and grated carrots and mix properly.
  • Pour the batter into the greased tin.
  • Bake in the preheated oven for 30 minutes.
  • Turn out the cake, cut into slices sprinkle with icing sugar and serve.

Tags

#Cake  #Carrot  #Gajar Cake