Yields: 3 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr
- Preheat an oven to 1800c.
- Grease the cake tin & sprinkle some flour in it.
- Sieve the flour, baking powder, baking soda, cinnamon powder into a bowl and mix gently.
- Add sugar, oil and grated carrots and mix properly.
- Pour the batter into the greased tin.
- Bake in the preheated oven for 30 minutes.
- Turn out the cake, cut into slices sprinkle with icing sugar and serve.