Category: Bhojnalaya Recipes
Cooking Method: Frying
Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
- Crushed the bread slices into smaller pieces & keep aside. Heat oil in a pan.
- Add cumin seeds & mustard seeds saute till its crackle. Now add curry leaves & onion & saute till golden.
- Add potato & peas cook for 2 minutes. Add green chillies, turmeric powder salt & bread pieces to it.
- Sprinkle some water mix it & cook for 2 minutes. Remove from heat, add lemon juice & coriander leaves.
- Serve it hot