Bread Roll

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 25 Mins Total Time: 45 Mins


0/13 Ingredients
Adjust Servings


0/10 Instructions
  • Peel and mash the potatoes & keep aside. Heat a fry pan with 3 table spoon of oil.
  • Add cumin seeds, fennel seeds saute till crackle. Add onion fry till transparent.
  • Add peas fry till soften, add green chillies, potatoes & Cook for 5 minutes.
  • Remove from heat & sprinkle green coriander leaves.
  • Take a bowl full of water. Dip bread slice in it.
  • Take out immediately and press lightly between the palm. So that excess water drain away.
  • Take a portion of potatoes masala in between. wrap the side properly. Give it a oval or round shape.
  • Take semolina in a plate and coat it in roll. Repeat this procedure for all breads.
  • Heat oil in a pan at high heat. Deep fry the bread roll till golden brown.
  • Take out in a absorbent paper. Serve it with sauce and chutneys.


#Bread roll  #Cutlets  #Snacks