Yields:
4 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
20 Mins
Total Time:
45 Mins
Ingredients
Adjust Servings
- For Stuffing
Instructions
-
For Making Stuffing
- Heat oil in a pan. Add all the stuffing ingredients one by one stir it well.
- Now add salt & cook it for 2 minutes. Remove from heat & keep aside. To prepare the Bread Balls
- Remove the sides of the bread slice. Take a bowl of water & dip one slice of bread lightly in bowl of water.
- Take a bowl of water & dip one slice of bread lightly in bowl of water.
- Place a portion of the stuffing mixture in the center of the bread slice. Now roll from the both ends to form a small ball.
- Prepare all the remaining bread slice into bread balls in this way. Heat oil in a deep pan & leave one or two balls in a pan for frying.
- Turning once or twice till crispy & golden brown color. Take it out in absorbent paper & serve it with tomato sauce or chutney.