Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
- Take coriander & green chilli make thick smooth paste of it.
- Put yogurt in the bowl, add coriander & chilli paste to it.
- Mix properly. Add cumin powder, black salt, sugar & salt.
- Add boondi to it. Sprinkle red chilli powder in the raita. Raita is ready to serve.
Nutrition : Calories, Fats & Calcium