Yields: 4 Servings Difficulty: Easy Prep Time: 1 Hr Cook Time: 20 Mins Total Time: 1 Hr 20 Mins


0/8 Ingredients
Adjust Servings


0/7 Instructions
  • Take flour, baking powder, soda bicarbonate, salt mix gently. Sieve it.
  • Mix curd & sugar & add this to flour. add sufficient water to make a soft dough.
  • Add 2 table spoon of oil into the dough. Cover the dough with a wet cloth.
  • Keep it aside for 1 hours in a warm place.Divide the into equal portions.
  • Roll each ball into oblong shape. Heat sufficient oil in a kadai.
  • Deep fry the bhaturas on high heat till light brown on both sides. Take out the bhaturas one by one.
  • Serve it with chole.


#Bhature  #Bread  #Breakfast