Category: Bhojnalaya Recipes
Cuisine: Gujarati, Punjabi, Rajasthani
Yields:
30 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 20 Mins
Ingredients
Adjust Servings
Instructions
- Sieve the besan. Take pan put ghee on it at sim flame. Add besan on it and roasted till color change.
- Put elachi powder,kaju,badam mix properly.Separte the mixture into another bowl.
- Stay for mixture to cool down. Then add bura (Sugar) to mixture
- At last make shape of ladoo. Tasty ladoo are ready to serve.