Yields: 30 Servings Difficulty: Medium Prep Time: 30 Mins Cook Time: 50 Mins Total Time: 1 Hr 20 Mins
- Sieve the besan. Take pan put ghee on it at sim flame. Add besan on it and roasted till color change.
- Put elachi powder,kaju,badam mix properly.Separte the mixture into another bowl.
- Stay for mixture to cool down. Then add bura (Sugar) to mixture
- At last make shape of ladoo. Tasty ladoo are ready to serve.