Yields: 3 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
- Take a beetroot boil & peeled it. Now take a mixer jar add beetroot to it & grind it to make puree.
- Take a bowl add yogurt & beetroot puree mix it well. Now add chopped onion,green chilli & grated cucumber.
- Add cumin powder,salt to it mix it gently. Garnish with mint leaves. Raita is ready to serve.