Category: Bhojnalaya Recipes
Cuisine: Punjabi
Yields:
1 Serving
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
30 Mins
Total Time:
55 Mins
Ingredients
Adjust Servings
Instructions
- Heat oil in a pan add potatoes to it. Saute the potatoes till golden, remove from heat & keep aside.
- To make tamarind sauce, add tamarind pulp to pan & add half cup of boiling water, sugar, chopped ginger & cumin powder mix it well. Cook it till thick at low heat.
- Remove from heat, keep aside for cooling after cooling mix curd in it to make potatoes dressing.
- Take a bowl, transfer the baby potatoes in it. Add this tamarind dressing to the bowl mix it evenly so that all the potatoes gets equally well coated.
- Garnish with fresh coriander leaves & serve it.