Baby Potatoes in Curd & Tamarind Sauce

Name: Baby Potatoes in Curd & Tamarind Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1
Ingredients: Baby Potatoes; Curd; Tamarind Pulp; Ginger; Cumin Powder; Black Pepper Corn Crushed; Oil; Sugar; Salt

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Punjabi

Yields: 1 Serving Difficulty: Medium Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

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Ingredients

0/9 Ingredients

Adjust Servings

10-15 qts Baby Potatoes (Boiled & Peeled)
3 tbsp Curd
4 tbsp Tamarind Pulp
1 tbsp Ginger (Finely Chopped)
1 tsp Cumin Powder
1/2 tsp Black Pepper Corn Crushed
1 tbsp Oil
1 tbsp Sugar
Salt (To Taste)

Instructions

0/5 Instructions

Step 1 Heat oil in a pan add potatoes to it. Saute the potatoes till golden, remove from heat & keep aside.
Step 2 To make tamarind sauce, add tamarind pulp to pan & add half cup of boiling water, sugar, chopped ginger & cumin powder mix it well. Cook it till thick at low heat.
Step 3 Remove from heat, keep aside for cooling after cooling mix curd in it to make potatoes dressing.
Step 4 Take a bowl, transfer the baby potatoes in it. Add this tamarind dressing to the bowl mix it evenly so that all the potatoes gets equally well coated.
Step 5 Garnish with fresh coriander leaves & serve it.

Tags

#Baby Potatoes #Salad #Snacks #Tangy

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

Purnima Singh

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