Category: Bhojnalaya Recipes
Cuisine: Punjabi
Yields:
3 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
30 Mins
Total Time:
55 Mins
Ingredients
Adjust Servings
Instructions
- Wash & clean the baby corns & cut into thin round shape.
- Heat oil in a pan add cumin seeds, mustard seeds & curry leaves saute till crackled.
- Then add onion & fry till transparent, add garlic paste saute it for 1-2 minutes.
- Add chopped baby corns, red chilli powder,turmeric powder, salt, black pepper corn powder & tomato ketchup.
- Cook it for 5-10 minutes, remove from heat. Transfer it into serving dish & serve it.