Baby Corn Tadka

Yields: 3 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Wash & clean the baby corns & cut into thin round shape.
  • Heat oil in a pan add cumin seeds, mustard seeds & curry leaves saute till crackled.
  • Then add onion & fry till transparent, add garlic paste saute it for 1-2 minutes.
  • Add chopped baby corns, red chilli powder,turmeric powder, salt, black pepper corn powder & tomato ketchup.
  • Cook it for 5-10 minutes, remove from heat. Transfer it into serving dish & serve it.