Baby Corn Tadka

Name: Baby Corn Tadka
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: Baby Corn; Onion; Garlic Paste; Turmeric Powder; Red Chilli Powder; Black Pepper Corn Powder; Mustard Seeds; Cumin Seeds; Curry Leaves; Tomato Ketchup; Oil; Salt

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Punjabi

Yields: 3 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

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Instructions

0/5 Instructions

Step 1 Wash & clean the baby corns & cut into thin round shape.
Step 2 Heat oil in a pan add cumin seeds, mustard seeds & curry leaves saute till crackled.
Step 3 Then add onion & fry till transparent, add garlic paste saute it for 1-2 minutes.
Step 4 Add chopped baby corns, red chilli powder,turmeric powder, salt, black pepper corn powder & tomato ketchup.
Step 5 Cook it for 5-10 minutes, remove from heat. Transfer it into serving dish & serve it.

Tags

#Baby Corn #Break fast #Snacks #Tadka

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

Purnima Singh

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