Baby Corn Finger Fries

Name: Baby Corn Finger Fries
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: baby Corn; Rice Flour; Bengal Gram Flour; Asafeotida; Carom Seeds; Red Chilli Powder; Sodium Bicarbonate; Chat Masala; Salt; Oil

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Punjabi

Yields: 3 Servings Difficulty: Medium Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

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Instructions

0/5 Instructions

Step 1 Take a deep bowl add rice flour, besan, asafoetida, carom seeds, red chilli powder, soda, & salt.
Step 2 Add sufficient water to make batter like idli batter keep aside. Now cut the each baby corn into four in length wise.
Step 3 Heat oil in a deep kadai. When oil is enough hot then dip the baby corn slices in the batter & put it in oil for frying.
Step 4 Fry till color changes to golden, take it on absorbent paper & sprinkle chat masala.
Step 5 Enjoy it with chutney or tomato sauce.

Tags

#Finger Fries #Fries Baby Corn #Pakoras #Snacks

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

Purnima Singh

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