Category: Bhojnalaya Recipes
Cuisine: Punjabi
Yields:
3 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
30 Mins
Total Time:
55 Mins
Ingredients
Adjust Servings
Instructions
- Take a deep bowl add rice flour, besan, asafoetida, carom seeds, red chilli powder, soda, & salt.
- Add sufficient water to make batter like idli batter keep aside. Now cut the each baby corn into four in length wise.
- Heat oil in a deep kadai. When oil is enough hot then dip the baby corn slices in the batter & put it in oil for frying.
- Fry till color changes to golden, take it on absorbent paper & sprinkle chat masala.
- Enjoy it with chutney or tomato sauce.