Yields: 1 Serving Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins
- Remove mint leaves from the stem.
- Grind into a smooth paste.
- Take a bowl to add curd to it. Now add the mint paste to it.
- Transfer the boiled & chopped potatoes, boiled chickpea, green chilies, roasted cumin powder & salt to the curd bowl.
- Mix it well and keep it in the refrigerator for cooling.
- Serve it chilled.
Calories, Fats, Vitamin