Aloo & Chickpea Salad

Yields: 1 Serving Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Remove mint leaves from the stem.
  • Grind into a smooth paste.
  • Take a bowl to add curd to it. Now add the mint paste to it.
  • Transfer the boiled & chopped potatoes, boiled chickpea, green chilies, roasted cumin powder & salt to the curd bowl.
  • Mix it well and keep it in the refrigerator for cooling.
  • Serve it chilled.

Notes

Calories, Fats, Vitamin