Name: Almonds & Dates Ball
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Seedless Dates Finely Chopped; Almonds (Badam) Finely Chopped; Green Cardamon Powder; Desiccated Coconut; Ghee

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

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Ingredients

0/5 Ingredients

Adjust Servings

2 cups Seedless Dates Finely Chopped
1/2 cups Almonds (Badam) Finely Chopped
1 tsp Green Cardamon Powder
2 tbsp Desiccated Coconut (For Coating)
2 tbsp Ghee

Instructions

0/6 Instructions

Step 1 Heat ghee in a pan, add chopped dates (khajur) & saute for 3-5 minutes on low heat stirring continuously.
Step 2 Add chopped almonds,green cardamon powder remove from heat & mix it properly.
Step 3 Keep the mixture for cooling completely.
Step 4 Now divide the mixture into equal portion & shape it round into lemon sized balls.
Step 5 Roll the each ball in desiccated coconut till evenly coated from all sides.
Step 6 Store in air-tight container.

Notes

Calories, Iron, Protein, Fibre, Carbohydrates, Fats

Ingredients

Instructions

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