Almonds & Dates Ball

Name: Almonds & Dates Ball
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Seedless Dates Finely Chopped; Almonds (Badam) Finely Chopped; Green Cardamon Powder; Desiccated Coconut; Ghee

Author: Purnima Karn Singh

Category: Bhojnalaya Recipes

Cuisine: Gujarati

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

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Ingredients

0/5 Ingredients

Adjust Servings

2 cups Seedless Dates Finely Chopped
1/2 cups Almonds (Badam) Finely Chopped
1 tsp Green Cardamon Powder
2 tbsp Desiccated Coconut (For Coating)
2 tbsp Ghee

Instructions

0/6 Instructions

Step 1 Heat ghee in a pan, add chopped dates (khajur) & saute for 3-5 minutes on low heat stirring continuously.
Step 2 Add chopped almonds,green cardamon powder remove from heat & mix it properly.
Step 3 Keep the mixture for cooling completely.
Step 4 Now divide the mixture into equal portion & shape it round into lemon sized balls.
Step 5 Roll the each ball in desiccated coconut till evenly coated from all sides.
Step 6 Store in air-tight container.

Notes

Calories, Iron, Protein, Fibre, Carbohydrates, Fats

Tags

#Dates & Almonds Balls #Dates Ball #Khajur Ladoo #Sweet Ball

Purnima Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

Purnima Singh

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