Quick Look

  • Main IngredientsSabudana & Oil
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

  • Calories
  • Carbohydrates
  • Starch
  • Protein

Sabudana Smiley Cutlet

  • Prepairation Time:
  • Cooking Time: 20 to 25 minutes
  • Servings: 4
  • Category: Veg

Ingredients:

  • Sabudana Soak
    1 Cup
  • Roasted Peanuts Crushed
    1/2 Cup
  • Potatoes Boiled, Peeled & Mashed
    2 Medium
  • Poppy Seeds (Khus Khus)
    2 Tea Spoon
  • Cornflour
    2 Table Spoon
  • Ginger Grated
    1 Tea Spoon
  • Green Chilli Finely Chopped
    1
  • Coriander Leaves Finely Chopped
    2 Table Spoon
  • Oil
    For Deep Frying
  • Salt
    To Taste
  • For Decoration

  • Whole Pepper Corns
    8-10 Seeds
  • Tomato Ketchup
    2 Table Spoon

Method:

  • Soak Sabudana in about1/2 cup of water to cover till soft around 2-3 hours.
  • Transfer this soaked sabudana into bowl now add mashed potatoes, grated ginger, coriander leaves, green chilli,poppy seeds,crushed peanuts, cornflour & salt.
  • Mix all the ingredients properly.
  • Now take a equal portion of mixture shape into lemon sized ball then flatten each ball & press 2 pepper corn like two eyes.
  • Heat oil in a kadhai & deep fry 2-3 pieces at a time in medium heat till golden.
  • Transfer these cutlet in the absorbent paper & make mouth shape with tomato ketchup.
  • Serve hot with tomato ketchup.

Purnima Karn Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

  • About Chef

    Purnima Singh

    Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

    Purnima Singh
    More About Purnima
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