Quick Look

  • Main IngredientsOnion, Vinegar
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

  • Calories
  • Carbohydrates
  • Protein
  • Fats
  • Fibre

Instant Onion Pickle

  • Prepairation Time:
  • Cooking Time: 24 to 48 hours
  • Servings: 4
  • Category: veg

Ingredients:

  • Onion Small
    10-12
  • Spring Onion Bulb
    10-12
  • Vinegar
    1 Cup
  • Salt
    To Taste
  • Clean the onion, spring onion & slit them properly without cutting it fully.
  • Put all the slit onion & spring onion in a clean & glass jar.
  • Put salt & Vinegar in the glass jar.
  • Put the jar in the refrigerator for one day & serve as required.
  • Purnima Karn Singh

    Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

  • About Chef

    Purnima Singh

    Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

    Purnima Singh
    More About Purnima
  • Search Recipe

    Search for a Recipe

    Keyword

  • Recent Recipes

  • Popular Recipes

  • Instagram