Quick Look

  • Main IngredientsDalia, Oil
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

  • Protein
  • High Fibre
  • Iron

Crispy Dalia Cutlets

  • Prepairation Time:
  • Cooking Time: 20 to 25 minutes
  • Servings: 4
  • Category: Veg

Ingredients:

  • Dalia (Broken Wheat
    1/2 Cup
  • Potatoes Boiled, Peeled & Mashed
    2 Medium
  • Spinach (Palak) Finely Chopped
    1 Cup
  • Ginger Grated
    1 Tea Spoon
  • Roasted Peanuts Powdered
    2 Table Spoon
  • Green Chillies Finely Chopped (Optional)
    2-3
  • Oil
    For Deep Frying
  • Milk
    1 Cup
  • Salt
    To Taste

Method:

  • Heat a pan add dalia & roast till golden in color.
  • Transfer the roasted dalia into bowl & soak it with 1 cup of milk.
  • Keep aside for 1 Hour.
  • Now take a bowl add mashed potatoes, chopped spinach, grated ginger, roasted peanuts, green chillies, salt & soaked dalia mix it well.
  • Divide the mixture into small equal small portions.
  • Make a small ball of each portion & flatten between the palm in the shape of flatten cutlets.
  • Heat oil in a kadhai & deep fry the 3-4 cutlets at a time till crisp & golden.
  • Take it in absorbent paper & serve it with green chutney or tomato sauce.

Purnima Karn Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

  • About Chef

    Purnima Singh

    Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.

    Purnima Singh
    More About Purnima
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