Coriander-Coriander is a annual herb.It is used to increase the flavor in food.It ha some health benefits.Coriander roots have deeper more intense flavor then the leaves.It is used in various cuisine of Asia.Coriander seeds are different from fresh stem & leaves.Coriander leaves are excellent source of vitamin A, vitamin C, Vitamin K.But seeds contain lots of,dietary fibre,iron, calcium,magnesium & manganese.
AboutPurnima Karn Singh
Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.