Hey Foodies,
Do you wanna ask anything related to any Recipe? You are in the right place. I would love to answer your questions/queries. Please use the extreme bottom comment box and let me know your query. I will try to answer them as soon as I can. Enjoy other recipes at https://www.bhojnalaya.com/recipes.
How to keep semolina (sooji) away from insects for long time?
You can roast the semolina for 5-10 minutes before keeping it in an airtight container. It will keep insects away from semolina and will save it for long run.
How can I keep paneer soft in any dishes of paneer?
To make Paneer soft, please add paneer in the last & don’t fry it.
How can I avoid the egg’s smell from the cakes?
While beating cake batter add 1 table spoon of honey.
How we can prepare thick yogurt at home?
While setting yogurt, please add one teaspoon of milk powder.
Please share the “Gaajar ki Kadhi” recipe… Thanks in advance 🙂
Jigyasa, please have a look on http://www.bhojnalaya.com/gajar-ki-kadhi.html for the details.
How we can remove the bitterness of bitter gourd?
Add a pinch of salt to the chopped bitter gourd.
How to prepare buttermilk at home?
Take water & curd mix it well butter milk is ready.
What can be other things use in place of egg in cake & cookies?
Curd is used in place of the egg. As egg brings softness to the product, curd work like an egg.
How to make tamarind paste?
Take de-seeded tamarind & soak it in hot water for 1 hour. Then mashed it properly & collect it pulp with the help of strainer.
How to make tomatoes puree?
Take tomatoes blanched( Boil it lightly) peeled and deseeded the tomatoes then keep aside for cooling, after cooling grind it in a mixie. Tomatoes puree is ready to keep it in the refrigerator.
How to make mawa at home?
Take full cream milk and keep it for boiling. Please stir it continuously. After an hour or so, it will be converted as in the solid-state and is known as mawa (khoya).
Hey can you please let me know how can I cook dosa crispy?
Take the right ratio of rice & urad dal (60:40) and make a thin batter to cook dosa crispy.
How to make bhajiyas tastier & crispier?
Kavita Ji, to make bhajiyas (Pakaure) crispier & tastier, please add a little rice flour to the batter of Besan.
How to store the ginger-garlic paste for a long time?
Priyanka, you can add some mustard oil into the paste and keep the paste in an airtight jar. Now the paste can be preserved for a long period of time.
How to prepare vermicelli more delicious?
You can add 1 tea spoon of custard powder to the milk with the other normal procedure to make it more delicious.
How to cook rice so that all grain looks separates?
While cooking rice, please adds a few drops of lemon juice, and also it gives a good flavor to the rice.
How to maintain spinach green color while cooking?
To maintain green color of spinach add a pinch of sugar while cooking.
Didi plz post your recipe for Chakli..
@Anupama, here you go http://www.bhojnalaya.com/chakoli.html
How to maintain spinach green color while cooking?
To maintain green color of spinach add pinch of sugar while cooking.
How to make the pooris crispier & tastier?
Add some quantity of rice flour to the wheat flour while kneading the dough.