Sesame Ki Chutney

Seasame Chutney

  • Prepairation Time:
  • Cooking Time:10 to 15 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • White Sesame Seeds (Til)
    1 Cup Dry Roasted Lightly
  • Tamarind Pulp
    1 Cup
  • Green Chillies
    4 Pieces
  • Fresh Coriander
    1 Bunch
  • Garlic
    6-7 Cloves Peeled
  • Salt
    To Taste

Method:

  • Take 1 tea spoon of sesame seed separately & now put all sesame seed in a jar for grinding.
  • Keep aside.
  • Now grind all garlic, green coriander, green chillies salt to smooth thick paste.
  • Take a bowl add the chutney & sesame seeds powder and tamarind pulp mix gently.
  • Sprinkle that 1 tea spoon of sesame seeds over chutney and serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Til ke ladoo

Til Ke Laddoo

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • White sesame seeds (Til)
    1.5 Cup
  • Jaggery (Gur) Grated
    1 Cup
  • Green Cardamoms Powder
    1/4 Tea Spoon
  • Dry Coconut Grated
    1/2 Cup

Method:

  • Dry roast sesame seeds in a pan on a medium heat.
  • Roast till sesame seeds are changes to pale golden in color or aromatic.
  • Remove from heat, keep aside.
  • Grind a sesame seeds & jaggery to a course mixture.
  • Transfer the mixture into a bowl.
  • Add grated coconut, green cardamoms powder mix it well.
  • Divide this mixture into equal parts and make small ball shaped ladoos.
  • Store in airtight jar.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.