Tomatoes Chutney

Tomato Ki Chutney

  • Prepairation Time:
  • Cooking Time:10 to 15 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Red Tomato
    6-7 Finely Chopped
  • Onion
    1 Large
  • Cumin Seeds
    1/2 Tea Spoon
  • Mustard Seeds
    1/2 Tea Spoon
  • Curry Leaves
    6-7 Leaves
  • Turmeric Powder
    1/4 Tea Spoon
  • Coriander Powder
    1 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • Oil
    2 Table Spoon
  • Green Chilli
    1 Piece
  • Fresh Coriander leaves
    2 Table Spoon
  • Salt
    To Taste

Method:

  • Heat the oil in a pan.
  • Add the cumin seeds & when it color changes then add curry leaves, mustard seeds & green chilli to it.
  • Saute for a minutes.
  • Add onion & cook till the color changes to golden brown.
  • Add the tomatoes & turmeric powder, chilli powder, coriander powder.
  • Saute for 3 minutes.
  • Add salt & half cup of water & mix gently, cook it on a low flame.
  • The mixture comes to boil & cook it for 10 to 15 minutes.
  • Garnish with fresh coriander & serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Tomatoes meethi chutney

Tomato Ki Meethi Chutney

  • Prepairation Time:
  • Cooking Time:10 to 15 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Tomato
    6-7 Finely Chopped
  • Dates (Khajur) Seedless
    5 Roughly Chopped
  • Bay Leaves (Tej Patta)
    1
  • Cumin Seeds
    1/2 Tea Spoon
  • Cloves (Laung)
    2-3 Pieces
  • Green Cardamom Powder
    1/4 Tea Spoon
  • Black Pepper Seeds
    3-4 Pieces
  • Raisins(Kismish)
    6-8 Pieces
  • Cashew Nuts
    6-7 Pieces
  • Sugar
    2 Table Spoon
  • Ghee
    2 Table Spoon

Method:

  • Heat the ghee in a pan.
  • Add bay leaves, cumin seed wait till color change.
  • Add cloves, black pepper seeds saute for a minute.
  • Then add dates,raisins, cahewnuts to it cook for while & add tomatoes.
  • Now put sugar to it stir it gently so that sugar get dissolved well.
  • Add half cup of water.
  • Cook till it takes the consistency of chutney.
  • Cool and serve it.
  • Note: You can store it in refrigerator for 1 or 2 days.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.