Chana-dal-&-Dates-Halw

Chana Dal & Dates Halwa

  • Prepairation Time:
  • Cooking Time:25 to 30minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Chana Dal (Split Bengal Dal)Cooked
    2 Cups
  • Seedless Dates Roughly Chopped
    10- 12
  • Sugar
    4 Table Spoon
  • Green Cardamon Powder
    1/2 Tea Spoon
  • Cloves
    3-4
  • Mixed Dry Fruits Chopped
    2 Table Spoon
  • Ghee
    3 Table Spoon

Method:

  • Take grinder jar add cooked chana dal grind it lightly.
  • Heat Ghee in a pan add cloves saute for while & add grind chana dal.
  • Saute till aroma comes & add chopped dates mix it well.
  • Now add sugar cook till it dissolved completely.
  • At the same time heat another pan add 1 tea spoon of ghee add chopped dry fruits saute for 1/2- 1 minutes.
  • Remove from heat.
  • Add this fried dry fruits to the halwa & sprinkle green cardamon powder to it, mix it.
  • Remove from heat, transfer it into serving dish garnishing with dry fruits.
  • Serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Chana Dal-Ki Burfi

Chana Dal Ki Burfi

  • Prepairation Time:
  • Cooking Time:20 to 25 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Chana Dal (Split Bengal Gram)
    3 Cups Boiled
  • Gur (Jaggery)
    2 Cups
  • Coconut Grated
    2 Cups
  • Green Cardamom (Elachi) Powder
    1/4 Tea Spoon
  • Ghee
    3 Table Spoon
  • Cashewnuts
    2 Table Spoon

Method:

  • Blend a chana dal in a blender to smooth paste.
  • Heat a ghee in a pan.
  • Add chana dal paste saute till fragrant.
  • Add cardamom powder, coconut mix well.
  • Grease tray or thali with little ghee.
  • Add jaggery cook it till melts, add cashewnuts mix it.
  • Transfer the mixture onto greased thali or tray & spread equally.
  • Keep tray into refrigerat for set.
  • Cut into disired shaped & serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Cinnamon-Banana-Cake

Cinnamon Banana Cake

  • Prepairation Time:
  • Cooking Time:40 to 50 Minutes
  • Servings:10
  • Category: Veg

Ingredients:

  • Refined Flour (Maida)
    1 Cup
  • Sugar
    250 Grams
  • Cinnamon (Dalcini) Powder
    1.5 Cup
  • Butter Melted
    1 Cup
  • Baking Powder
    1 Tea Spoon
  • Banana Peeled Mashed
    2 Pieces

Method:

  • Preheat the oven to 180 0c.
  • Sieve the flour, baking powder, cinnamon powder into a bowl.
  • Add sugar, mashed banana & butter into another bowl beat till sugar get dissolved properly.
  • Grease a cake tin sprinkle some flour & keep aside.
  • Add the flour mixture to the sugar mixture & mix properly.
  • Pour the batter into greased cake tin.
  • Baked the cake in preheated oven at1800c for 30 minutes.
  • It ready when a knife or fork inserted in the centre of the cake comes out clean.
  • Remove the cake from the tin.
  • Cut into slices and serve it hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.