Tiranga Pulao

Tiranga Pulao

  • Prepairation Time:
  • Cooking Time:20 to 30 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Cooked Rice
    1.5 Cup
  • Ghee
    3 Table Spoon
  • Onion Finely Chopped
    3 Small
  • Ginger-Garlic Paste
    2 Tea Spoon
  • Cumin Seeds
    1 Tea Spoon
  • Salt
    To Taste
  • For Saffron Layer (Color):
  • Tomatoes Puree (Grated)
    2 Medium
  • Carrots Grated
    2 Medium (Optional)
  • Garam Masala
    1/4 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • For White Layer (Color):
  • Cinnamon
    2.5 Inch Small Sticks
  • Cloves
    3-4 Pieces
  • Green Cardamom
    2-3 Pieces
  • Paneer Grated
    1/4 Cup
  • For Green Layer (Color):
  • Green Peas Boiled
    1/2 Cup
  • Fresh Green Coriander Leaves
    1/2 Cup

Method:

For Saffron Layer:

  • Heat ghee in a pan, add onion & fry till soft.
  • Now add ginger-garlic paste saute until it color changes & add tomatoes puree, grated carrots red chilli powder & garam masala.
  • Cook it till it becomes thick gravy now add salt & rice mix it evenly to make saffron layer.
  • Remove from heat.

For White Layer:

  • Heat ghee in a pan add cumin seeds, cloves cinnamon & green cardamon when it starts crackle then add panner & salt.
  • Now add cooked rice & fried onion mix it properly, remove from heat.
  • Keep aside.

For Green Layer:

  • Take a mixer jar add coriander leaves, garlic, ginger & boiled green peas grind it into smooth paste.
  • Heat ghee in a pan, add cumin seeds saute it add onion fry till it becomes soft.
  • Add the coriander paste cook it for 5-7 minutes.
  • Then add salt & cooked rice mix it evenly to form green layer.
  • Remove From heat.
  • It can be served directly or layered.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Dry Fruits Rice

Dry Fruits Rice

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Rice (Basmati) Soaked
    1.5 Cups
  • Ghee
    2 Table Spoon
  • Bay Leaves
    1-2 Leaves
  • Black Peppercorn
    6-7 Seeds
  • Green Cardamom
    2-3
  • Raisins
    9-10
  • Cashew nuts
    7-8
  • Almonds
    9-10
  • Saffron (Kesar)
    A Pinch (Optional)
  • Salt
    To Taste

Method:

  • Heat ghee in a deep pan.
  • Add bay leaves, peppercorns, green cardamom, almonds, raisins & cashew nuts to the ghee.
  • Stir it well & add rice, saute for 1-2 minutes.
  • Now add saffron & salt stir it for 1 minute.
  • Add 3 cup of hot water when the rice comes to boil, cover it half & cook till rice is done.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Brown Onion Rice

Brown Onion Rice

  • Prepairation Time:
  • Cooking Time:30 to 45 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Basmati Rice
    1.5 Cup
  • Onion
    2 Large Finely chopped in half Moon shape
  • Cinnamon Powder
    1/2 Tea Spoon
  • Green Cardamom Powder
    1 Tea Cpoon
  • Cumin Seeds
    1 Tea Spoon
  • Black Cardamom
    2-3 Pieces
  • Cloves
    3-5 Pieces
  • Ghee
    1.5 Table Spoon
  • Salt
    To Taste

Method:

  • Wash rice properly.
  • Soak it now in water for 15 to 20 minutes.
  • Heat ghee in a pan.
  • Add cumin seeds, cloves, black cardamom in the pan. Now just wait for crackle it.
  • Now add onion to it and stir it until the color changes to golden brown.
  • Put powder of green cardamom & cinnamon. Mix it well in the pan.
  • Now add soaked rice to it and stir it for 5 minutes then put 3 cups of water to it with required salt on it.
  • Cover the pan. Please remember to leave a little gap while covering the pan, otherwise the water will boil over the pan.
  • After around 10 minutes, you will see that the Water is absorbed. Now check to see if grains looks soft. Now your Brown Onion Rice is ready to serve.
  • Serve it with veg or non-veg gravy.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Mushroom-Peas-Pulao

Mushroom Peas Pulao

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Basmati Rice
    1 Cup
  • Onion
    1 Medium Sliced
  • Button Mushroom Sliced
    18 to 20 Pieces
  • Peas
    1/2 Cups
  • Bay Leaf
    1 Piece
  • Green Cardamom
    2 Pods
  • Black Cardamom
    2 Pods
  • Cinnamon
    1/2 Inch Stick
  • Pepper Corn
    4 Seeds
  • Ghee
    1 Table Spoon
  • Cloves
    3-4 Pieces
  • Salt
    To Taste

Method:

  • Heat ghee in a pressure cooker.
  • Add bay leaf, green cardamom, black cardamom, cloves, peppercorn & cinnamon.
  • Saute till aroma comes.
  • Add onion saute till transparent add mushroom & peas mix it.
  • Now add rice saute again for 2 minutes.
  • Add salt & 2 cups of water to it.
  • Allow it to cook till three whistle.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Mater pulao

Matar Pulao

  • Prepairation Time:
  • Cooking Time:20 to 30 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Basmati Rice
    1 Cup
  • Onion Chopped
    1 Medium
  • Green Peas (Matar)
    1 Cup
  • Ghee
    2 Table Spoon
  • Cumin Seeds
    1 Tea Spoon
  • Bay Leaf
    1 Small
  • Cinnamon
    1 Inch Stick
  • Salt
    To Taste

Method:

  • Wash & saoked rice for 15 to 20 minutes.
  • Heat ghee in a pan.
  • Add cumin seeds, bay leaf & cinnamon stick to it saute for 1/2 minute.
  • Add onion to it fry till it color change to golden.
  • Add peas saute for 2-3 minutes.
  • Now add rice, add 2 cups of water & salt.
  • Reduce the heat & bring it to boil.
  • Cover with lid, cook till water is absorbed & all rice are done.
  • Serve hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Tamater Mater Rice

Tamater Mater Rice

  • Prepairation Time:
  • Cooking Time:20 to 25 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Basmati Rice (Soaked)
    1.5 Cups
  • Tomato Puree
    1 Cup
  • Green Peas
    1/2 Cup
  • Onion Finey Chopped
    1 Medium
  • Fresh Coriander Leaves Chopped
    1 Table Spoon
  • Cumin Seeds
    1 Tea Spoon
  • Garam Masala Powder
    1 Tea Spoon
  • Oil
    1 Table Spoon
  • Salt
    To Taste

Method:

  • Heat oil in a deep pan.
  • Add cumin seeds & saute for a minutes add onion fry till golden brown
  • Add tomato puree mix well cook for 3-4 minutes.
  • Add rice, garam masala powder & salt mix properly.
  • Add 2.5 cups of water stir it well & bring to boils.
  • Add green peas cover & cook till rice is done
  • Garnish with coriander leaves.
  • Serve it hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Shahi Rice

Shahi Rice

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Cooked Rice
    2 Cup
  • Green Peas
    1/2 Cup Boiled
  • Carrot
    1 Small Chopped and Boiled
  • French Beans
    2 Table Spoon
  • Cottage Cheese (Paneer)
    100 Grams Cut into Cubes
  • Onion
    1 Large Cut into Ring Shaped
  • Kasuri Methi
    1 Tea Spoon
  • Cinnamon (Dalcini) Powder
    1/2 Tea Spoon
  • Garam Masala
    1 Tea Spoon
  • Shahi Jeera
    1/2 Tea Spoon
  • Ghee
    2 Table Spoon
  • Salt
    To Taste

Method:

  • Heat ghee in a kadhai.
  • Add cumin seeds wait till crackled.
  • Add onion fry till light brown.
  • Add cinnamon powder, , kasuri methi saute for 2 minutes.
  • Add all boiled vegetables paneer & dry fruits.
  • Add rice, garam masala & salt.
  • Saute for 2 -4 minutes.
  • Remove from heat & serve it hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Palak Corn Rice

Palak (Spinach) Corn Rice

  • Prepairation Time:
  • Cooking Time:20 to 25 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Rice (Soaked)
    2 Cups
  • Corn
    1/2 Cup
  • Ghee
    1 Table Spoon
  • Palak Puree
    1 Cup
  • Onion
    1 Finely Chopped
  • Garlic
    1 Tea Spoon
  • Ginger
    1 Inch Finely Chopped
  • Bay Leaves (Tej patta):
    1 Piece
  • Cinnamon (Dalchini)
    2 Pieces
  • Cloves(Laung)
    3-4 Pieces
  • Black Pepper(Kali Mirch)
    3-4 Pieces
  • Cumin Seeds
    1/2 Tea Spoon
  • Salt
    To Taste

Method:

  • Heat ghee in a deep pan.
  • Add bay leaves, cinnamon, cloves, black pepper, cumin seeds saute for a minutes.
  • Now add onion, garlic paste, ginger cook till color change into golden.
  • Put palak puree & corn to it mix it properly cover & cook for 2-4 minutes.
  • Add rice mix it well add 3 cups of water & salt.
  • Stir to mix wait for boiling.
  • Cook on medium heat.
  • Cover the pan & cook it till rice is completely done.
  • Serve it hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Jeera-rice

Jeera Rice

  • Prepairation Time:
  • Cooking Time:20 to 30 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Basmati Rice
    1.5 Cup
  • Cumin Seed
    2 Tea Spoon
  • Ghee
    1.5 Table Spoon
  • Bay Leaf
    1 Piece
  • Black Cardamom
    2 Piece
  • Cinnamon
    2-2 Inches Sticks
  • Salt
    To Taste

Method:

  • Take rice in a dish wash it thoroughly & soak in water for half an hour, drain it
  • Heat ghee in a pan
  • Add cumin seed ,bay leaf, cardamom, cinnamon
  • When cumin seed crackle
  • Add rice & salt
  • Stir it well till rice looks glossy add 3 cups of water, brings it boil
  • Stir once, reduce heat to minimum
  • Cover the pan with a lid, leave a little gap.
  • Otherwise water will come out
  • When water has been completely absorbed.
  • Take the rice out onto serving dish & serve hot with any gravy

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Tomato Rice

Tomato Rice

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Boiled Rice
    2 Cups
  • Fresh Coriander Leaves
    2 Table Spoon Finely Chopped
  • Cumin Seeds
    1/2 Tea Spoon
  • Onion
    2 Large Finely Chopped
  • Oil
    2 Table Spoon
  • Tomato Puree
    5 Table Spoon
  • Garlic Paste
    1 Table Spoon
  • Salt
    To Taste

Method:

  • Heat a oil in a large pan/kadhai .
  • Add cumin seeds wait till it crackled.
  • Now add onions fry till golden brown, put tamato puree to it.
  • Cook for 1 minutes.
  • Reduce heat add garlic paste & salt.
  • Add boiled rice stir gently for 2 minutes.
  • Add chopped coriander mix well and serve it hot

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.