Amla Ke Ladoo

Amla Ke Ladoo

  • Prepairation Time:
  • Cooking Time:15 to 25 minutes
  • Servings:12-15 Pieces
  • Category: Veg

Ingredients:

  • Amla (Gooseberry)
    250 Grams
  • Sugar
    1 Cup
  • Green Cardamom Powder
    1/2 Tea Spoon
  • Ghee
    1/2 Tea Spoon For Greasing

Method:

  • Take amla in a pressure cooker steam it for 3-5 minutes & allow it to get cool.
  • After cooling amla, grate it & keep aside.
  • Heat a pan add sugar & amla to it stirring continous on medium flame.
  • Cook till the mixture get thick in consistency.
  • When the sugar syrup is absorbed by the amla then remove from heat.
  • Now add cardamom powder & mix it.
  • When the mixture is slightly cool, transfer the mixture into bowl.
  • Now grease your hand with ghee & take little amount of amla mixture in your hand & make small ball shaped ladoos.
  • Place it in a plate, when all the aml ladoos are ready then keep it in a airtight container.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Til ke ladoo

Til Ke Laddoo

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • White sesame seeds (Til)
    1.5 Cup
  • Jaggery (Gur) Grated
    1 Cup
  • Green Cardamoms Powder
    1/4 Tea Spoon
  • Dry Coconut Grated
    1/2 Cup

Method:

  • Dry roast sesame seeds in a pan on a medium heat.
  • Roast till sesame seeds are changes to pale golden in color or aromatic.
  • Remove from heat, keep aside.
  • Grind a sesame seeds & jaggery to a course mixture.
  • Transfer the mixture into a bowl.
  • Add grated coconut, green cardamoms powder mix it well.
  • Divide this mixture into equal parts and make small ball shaped ladoos.
  • Store in airtight jar.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Besan Ke Laddoo

Besan Ke Laddoo

  • Prepairation Time:
  • Cooking Time:60 to 120 Minutes
  • Servings:40-50 Pieces
  • Category: Veg

Ingredients:

  • Besan
    500 Gms
  • Kaju
    20 Pieces
  • Badam
    20 Pieces
  • Desi Ghee
    1.5 Cup
  • Choti Elachi Powder
    1.5 Table Spoon
  • Sugar Buraa
    300 Gms

Method:

  • Sieve the besan.
  • Cut kaju & badam into small pieces.
  • Take pan put ghee on it at sim flame.
  • Add besan on it and roasted till color change.
  • Put elachi powder,kaju,badam mix properly.
  • Separte the mixture into another bowl.
  • Add bura to mixture.
  • At last make shape of LADOO.
  • Tasty laddoo are ready to serve.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.