Honey Ginger Cake

Honey & Ginger Cake

  • Prepairation Time:
  • Cooking Time:30 to 40 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Refined Flour (Maida)
    2 Cups
  • Sugar
    1 Cup
  • Oil
    3/4 Cup
  • Honey
    1/4 Cup
  • Vanilla Essence
    1 Tea Spoon
  • Dry Ginger Powder
    2 Tea Spoon
  • Eggs
    3 Pieces
  • Baking Powder
    1 Tea Spoon

Method:

  • Take a bowl sieve refined flour, ginger powder & baking powder.
  • Keep aside.
  • In the another bowl beat together eggs & sugar till sugar dissolve & mixture get fluffy.
  • Now add honey, vanilla essence & oil, beat for 3-4 minutes.
  • Add refined flour little by little & go on beating & adding flour.
  • Beat till batter get the consistency of dropping.
  • Pour the batter in greased tin & bake in a preheated oven at 150*C for 40 minutes or till the cake is done.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Poha Cutlet

  • Prepairation Time:
  • Cooking Time:20 to 25 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Poha (Pressed rice) soaked
    2 Cups
  • Potatoes boiled & mashed
    2 Medium
  • Green chilli paste
    1 Tea Spoon
  • Ginger paste
    1/2 Tea Spoon
  • Turmeric powder
    1/4 Tea Spoon
  • Yogurt
    1/2 Cup
  • Oil
    1 Table Spoon
  • Fresh coriander leaves
    1 Table Spoon Finely Chopped
  • Lemon juice
    1 Table Spoon
  • Salt
    To Taste

Method:

  • Take poha in a large bowl.
  • Add mashed potatoes, green chilli paste, ginger paste, yogurt, coriander leaves, turmeric powder & salt.
  • Mix it properly
  • Add lemon juice to the mixture
  • Heat a non stick pan.
  • Spread little oil on it.
  • Take a mixture into equal quantity & give a shape of cutlet.
  • Place each cutlet in the pan.
  • Cook till both sides are golden.
  • Serve hot with cutney or sauce.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.