chukander-chutney

Chukandar Chutney

  • Prepairation Time:
  • Cooking Time:5 to 10 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Chukandar(Beetroot) Grated
    1 Large
  • Fresh Coconut Grated
    1/2 Cup
  • Carrot Grated
    1 medium
  • Tomatoes Chopped
    2 Medium
  • Garlic Crushed
    3-4 Cloves
  • Green Chillies Chopped
    2-3 Pieces
  • Cumin Seeds
    1/2 Tea Spoon
  • Oil
    1 Tea Spoon
  • Salt
    To Taste
  • For Tempering:
  • Oil
    1/2 Tea Spoon
  • Fresh Curry Leaves
    7-8 Leaves
  • Dry Red Chilli Broken
    2 Pieces
  • Mustard Seeds
    1 Tea Spoon

Method:

  • Heat oil in a pan add cumin seeds saute until it crackled.
  • Add garlic & green chillies saute for 1/2 minutes.
  • Now add grated chukandar, carrot & tomatoes cook for 4-5 minutes.
  • Then add coconut & salt mix properly.
  • Remove from heat, keep aside for cooling.
  • Once the mixture get cooled then transfer the mixture into blend it in mixer to a smooth paste.
  • If needed then add 2 table spoon of water for smooth paste.
  • Take a bowl & transfer the chutney into it.
  • Heat oil in a small pan & add mustard seeds, broken dried red chilli & fresh curry leaves.
  • Serve it or keep it in refrigerator for 5-6 days.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Beetroot-Cocoa-Cake

Beetroot Cocoa Cake

  • Prepairation Time:
  • Cooking Time:30 to 50 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Refined Flour
    1 Cup
  • Sugar
    1 Cup
  • Beetroot Puree
    1 Cup
  • Cocoa Powder
    3 Tea Spoon
  • Lemon Juice
    1 Table Spoon
  • Yogurt
    1/2 Cup
  • Vanilla Essence
    1 Table Spoon
  • Baking Powder
    1.5 Table Spoon
  • Icing Sugar
    For Dusting
  • Oil
    2-3 Cups

Method:

  • Preheat the oven at 1800c.
  • Take a large bowl & sieve refined flour, cocoa powder & baking powder, mix it.
  • Now take a other bowl add beetroot puree, sugar, lemon juice & vanilla essence, mix it properly.
  • Transfer the refined flour mixture to beetroot bowl.
  • Now add yogurt whisk it with blender then add oil & make a smooth mixture.
  • Greased the baking dish & add this mixture to it.
  • Bake it for 30 minutes or cake is done.
  • Cool & demould the cake.
  • Dust with icing sugar & serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Beetroot Raita With Onion Cucumber

Beetroot Raita With Onion & Cucumber

  • Prepairation Time:
  • Cooking Time:10 to 15 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Beetroot (Chukandar) Boiled, Peeled & Puree
    2 Small
  • Yogurt Whisked
    2 Cup
  • 1 Tea Spoon
    Cumin Powder
  • Green Chillies Finely Chopped
    1 Pieces
  • Onion Finely Chopped
    1 Small
  • Cucumber (Kheera) Grated
    1/2 Cup
  • Mint Leaves
    For Garnish
  • Salt
    To Taste

Method:

  • Take a beetroot boil & peeled it.
  • Now take a mixer jar add beetroot to it & grind it to make puree.
  • Take a bowl add yogurt & beetroot puree mix it well.
  • Now add chopped onion,green chilli & grated cucumber.
  • Add cumin powder,salt to it mix it gently.
  • Garnish with mint leaves.
  • Raita is ready to serve.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Chukander-Raita

Chukandar Raita

  • Prepairation Time:
  • Cooking Time:10 to 15 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Chukandar (Beetroot)
    1 Small
  • Yogurt Whisked
    1.5 Cup
  • Cumin Powder
    1 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • Kala Namak
    1/2 Tea Spoon
  • Fresh Coriander Leaves Chopped
    1 Table Spoon
  • Salt
    To Taste

Method:

  • Take a chukandar wash & peel it well.
  • Grate it then keep it in refrigerator.
  • Take a large bowl pour yogurt in it.
  • Add cumin powder,red chilli powder, kala namak, fresh coriander leaves & salt to it.
  • Add grated chukandar to the yogurt mixture, mix it well
  • Raita is ready, serve it chilled.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Cukandara-Ka-Halwa

Chukandar Ka Halwa

  • Prepairation Time:
  • Cooking Time:15 to 20 Minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Chukandar (Beetroot)
    5-6 Medium Boiled, Peeled & Grated
  • Green Cardamom Powder
    1/4 Tea Spoon
  • Mawa/Khoya
    1/2 Cup
  • Ghee
    2 Table Spoons
  • Almond
    3-4 Seeds Chopped
  • Raisins
    6 Pieces
  • Melon Seeds (Magaz)
    2 Table Spoons Dried
  • Sugar
    3 Table Spoons

Method:

  • Heat ghee in a pan.
  • Add magaz & Chukandar saute for 5 minutes.
  • Add cardamom powder, almonds, raisins and mix it gently.
  • Now add mawa & saute for 3-4 minutes then add sugar. Now cook it till sugar dissolved properly.
  • Chukandar halwa is ready to serve. Enjoy !!

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.