Eggless-Sweet-French-To

Eggless Sweet French Toast

  • Prepairation Time:
  • Cooking Time:10 to 15 minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Breads
    4 Slices
  • Milk Boiled
    1/2 Cup
  • Sugar
    2 Table Spoon
  • Vanilla Custard Powder
    2 Table Spoon
  • Green Elachi Powder
    1/2 Tea Spoon
  • Butter/ Ghee
    1 Table Spoon ( For Swallow Fry)

Method:

  • Take a deep bowl add boiled milk, custard powder & sugar mix it properly.
  • Heat a non stick pan grease it with butter or ghee.
  • Dip the bread slice into the bowl & coat it with both the side well.
  • Put it in non stick pan for fry.
  • Fry until golden brown from both the side.
  • Transfer it in serving plate sprinkle green elachi powder on the top of slices.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Spicy-Peanuts-Potatoes

Spicy Peanuts Potatoes

  • Prepairation Time:
  • Cooking Time:20 to 25 minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Potatoes Boiled & Peeled
    8- 10 Cut into Small Cubes
  • Roasted Peanuts
    Coarsely Crushed 1/2 Cup
  • Cumin Seeds
    1 Tea Spoon
  • Coriander Seeds
    1 Tea Spoon
  • Sesame Seeds
    2 Tea Spoon
  • Cloves
    5-6 Cloves
  • Black Pepper Corn
    1 Tea Spoon
  • Turmeric Powder
    1/4 Tea Spoon
  • Dry Mango Powder (Amchor)
    1 Tea Spoon
  • Dried Red Chilli Broken
    3-4
  • Curry Leaves
    5-6 Leaves
  • Dhuli Urad Dal
    2 Tea Spoon
  • Oil
    2 Table Spoon
  • Salt
    To Taste

Method:

  • Heat pan add cumin seeds, coriander seeds, sesame seeds, cloves dried red chilli, black pepper corn dry roast till the aroma comes.
  • Keep aside for cooling, after cooling grind into coarse powder.
  • Now heat oil in a another pan add dhuli urad dal saute for a minute.
  • Add curry leaves, potatoes cube cook it in high heat till potatoes turn to light brown.
  • Add 3 table spoon of ground roasted powder, peanuts, dry mango powder, salt mix it well cook it for 3-4 minutes.
  • Remove from heat, transfer it into serving dish & serve it with crispy parantha.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.

Baby-Corns-Tadka

Baby Corn Tadka

  • Prepairation Time:
  • Cooking Time:15 - 20 minutes
  • Servings:4
  • Category: Veg

Ingredients:

  • Baby Corn Cut Into Thin Round Shape
    10 Pieces
  • Onion Finely Chopped
    1 Medium
  • Garlic Paste
    1 Tea Spoon
  • Turmeric Powder
    1/4 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • Black Pepper Corn Powder
    1/2 Tea Spoon
  • Mustard Seeds
    1 Tea Spoon
  • Cumin Seeds
    1 Tea Spoon
  • Curry Leaves
    8-10 Leaves
  • Tomato Ketchup
    1 Table Spoon
  • Oil
    2 Table Spoon
  • Salt
    To Taste

Method:

  • Wash & clean the baby corns & cut into thin round shape.
  • Take a pressure cooker add little water, corns & salt.
  • Cook it till 2 whistle, remove from heat & keep it for cool down.
  • Heat oil in a pan add cumin seeds, mustard seeds & curry leaves saute till crackled.
  • Then add onion & fry till transparent, add garlic paste saute it for 1-2 minutes.
  • Add cooked baby corns, red chilli powder,turmeric powder, salt, black pepper corn powder & tomato ketchup.
  • Cook it for 3-4 minutes, remove from heat.
  • Transfer it into serving dish & serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.