Tamarind Rice

Quick Look

  • Main IngredientsTamarind & Rice.
  • Cuisine
  • Course
  • Level Of CookingMedium

Nutrition Facts

  • Fats
  • Vitamins A
  • C & E
  • Iron
  • Calcium
  • Dietary fibre.

Tamarind Rice

  • Prepairation Time:
  • Cooking Time: 30 to 40 Minutes
  • Servings: 4
  • Category: Veg


  • Cooked Rice
    2 Cups
  • Tamarind Pulp
    1/2 Cup
  • Oil
    2 Table Spoon
  • Curry Leaves
    5-6 Leaves
  • Mustard Seeds
    1 Tea Spoon
  • Dry Red Chillies
    4 Broken
  • Roasted Peanuts
    1/4 Cup
  • Fresh Coconut (Grated)
    3 Table Spoon
  • White Sesame Seeds (Til) Roasted
    1 Tea Spoon (Optional)
  • Chana Dal (Split Bengal Gram)
    1 Table Spoon
  • Dhuli Urad Dal (Skinless Split Black Gram)
    1 Table Spoon
  • Turmeric Powder
    1/4 Tea Spoon
  • Salt
    To Taste


  • Heat 2 table spoon of oil in a deep pan.
  • Add dried red chillies,mustard seeds chana dal, dhuli urad dal.
  • Saute for 3-4 minutes dal color changes to golden.
  • Now add curry leaves,turmeric powder,white sesame seeds, roasted peanuts & grated coconut.
  • Fry it for half minutes now add tamarind pulp & salt.
  • Cook it for 3-5 minutes.
  • Now add cooked rice to the pan, mix it evenly.
  • Cook it for 2-3 minutes
  • Remove the pan from heat.
  • Serve it

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.