Shahi Rice

Quick Look

  • Main IngredientsRice
  • Cuisine
  • Course
  • Level Of CookingMedium

Nutrition Facts

Shahi Rice

  • Prepairation Time:
  • Cooking Time: 15 to 20 Minutes
  • Servings: 4
  • Category: Veg

Ingredients:

  • Cooked Rice
    2 Cup
  • Green Peas
    1/2 Cup Boiled
  • Carrot
    1 Small Chopped and Boiled
  • French Beans
    2 Table Spoon
  • Cottage Cheese (Paneer)
    100 Grams Cut into Cubes
  • Onion
    1 Large Cut into Ring Shaped
  • Kasuri Methi
    1 Tea Spoon
  • Cinnamon (Dalcini) Powder
    1/2 Tea Spoon
  • Garam Masala
    1 Tea Spoon
  • Shahi Jeera
    1/2 Tea Spoon
  • Ghee
    2 Table Spoon
  • Salt
    To Taste

Method:

  • Heat ghee in a kadhai.
  • Add cumin seeds wait till crackled.
  • Add onion fry till light brown.
  • Add cinnamon powder, , kasuri methi saute for 2 minutes.
  • Add all boiled vegetables paneer & dry fruits.
  • Add rice, garam masala & salt.
  • Saute for 2 -4 minutes.
  • Remove from heat & serve it hot.

Purnima Karn Singh

Purnima was fond of cooking since her childhood. She always believed in trying something new and innovative. Her dishes have been appreciated by everyone who had a chance to taste one. One day she had a thought to share her skills with the near and dear ones and help them to get the delicious dishes cooked of themselves. She has tried to write the steps in a very easy way to be followed by an inexperienced person as well. With an aim to help you cook the best dishes, we at Bhojnalaya.com, provide precisely the recipes that you are looking for.