Shahi Rice

Quick Look

  • Main IngredientsRice
  • Cuisine
  • Course
  • Level Of CookingMedium

Nutrition Facts

Shahi Rice

  • Prepairation Time:
  • Cooking Time: 15 to 20 Minutes
  • Servings: 4
  • Category: Veg


  • Cooked Rice
    2 Cup
  • Green Peas
    1/2 Cup Boiled
  • Carrot
    1 Small Chopped and Boiled
  • French Beans
    2 Table Spoon
  • Cottage Cheese (Paneer)
    100 Grams Cut into Cubes
  • Onion
    1 Large Cut into Ring Shaped
  • Kasuri Methi
    1 Tea Spoon
  • Cinnamon (Dalcini) Powder
    1/2 Tea Spoon
  • Garam Masala
    1 Tea Spoon
  • Shahi Jeera
    1/2 Tea Spoon
  • Ghee
    2 Table Spoon
  • Salt
    To Taste


  • Heat ghee in a kadhai.
  • Add cumin seeds wait till crackled.
  • Add onion fry till light brown.
  • Add cinnamon powder, , kasuri methi saute for 2 minutes.
  • Add all boiled vegetables paneer & dry fruits.
  • Add rice, garam masala & salt.
  • Saute for 2 -4 minutes.
  • Remove from heat & serve it hot.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.