Quick Look

  • Main IngredientsCarrots (Gajar), Dahi (Curd)
  • Cuisine
  • Course
  • Level Of CookingMedium

Nutrition Facts

Gajar Ki Kadhi

  • Prepairation Time:
  • Cooking Time: 20 to 25 Minutes
  • Servings: 4
  • Category: Veg


  • Carrots Chopped
    1 Inch Pieces 2 Cups
  • Carrot Grated
    2 Table Spoon For Garnish
  • Yogurt
    2 Cups
  • Besan(Gram Flour, Chickpea Flour)
    1/2 Cup
  • Garlic Finely Chopped
    4-5 Cloves
  • Green Chillies Chopped
    2 Pieces
  • Dried Red chilli
    1 Piece
  • Curry Leaves
    6-7 Leaves
  • Mustard Seeds
    1/2 Tea Spoon
  • Fenugreek Seeds
    1/2 Tea Spoon
  • Cumin Seeds
    1/2 Tea Spoon
  • Asafoetida
    A Pinch
  • Coriander Powder
    1 Tea Spoon
  • Turmeric Powder
    1/4 Tea Spoon
  • Oil
    1 Table Spoon
  • Salt
    To Taste


  • Take a large bowl whisk the yogurt properly.
  • Add besan & whisk till smooth mixture now add 3 cups of water to it keep aside .
  • Heat the oil in a kadhai add fenugreek seeds, mustard seeds, cumin seeds saute for half a minute.
  • Now add garlic, green chillies, dried red chilli, curry leaves & asafoetida saute for a minutes.
  • Add carrot pieces & coriander powder,turmeric powder & salt.
  • Reduce the heat cover with lid for 5-6 minutes.
  • Cook till carrots get soften.
  • Now add yogurt mixture to it.
  • Stir continously yogurt mixture till it boils.
  • Cook it in low heat for 15- 20 minutes.
  • Remove from heat.
  • Serve & garnish with grated carrots.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.