Quick Look

  • Main IngredientsCorn, Paneer.
  • Cuisine
  • Course
  • Level Of CookingMedium

Nutrition Facts

Corn & Paneer

  • Prepairation Time:
  • Cooking Time: 15 to 25 Minutes
  • Servings: 4
  • Category: Veg


  • Sweet Corn, Boiled
    2 Cups
  • Cottage Cheese (Paneer) Cut into small cube
    250 Grams
  • Bay Leaf (Tej Patta)
    1 Leaf
  • Cumin Seeds (Jeera)
    1 Tea Spoon
  • Onion Chopped
    2 Large
  • Garlic Paste
    1 Tea Spoon
  • Ginger Paste
    1/2 Tea Spoon
  • Tomatoes Finely Chopped
    3 Medium
  • Coriander Powder
    1 Table Spoon
  • Red Chilli Powder
    1 Tea Spoon
  • Garam Masala Powder
    1/2 Tea Spoon
  • Oil
    2 Table Spoon
  • Fresh Coriander Leaves
    1 Table Spoon
  • Salt
    To Taste


  • Heat oil in a pan.
  • Add cumin seeds & bay leaf saute till its color change.
  • Add ginger- garlic paste & onion fry till onions are translucent.
  • Now add chopped tomatoes cook till they become soft & add coriander powder, red chilli powder & mix it properly.
  • Cook for 2-3 minutes.
  • Add boiled corn & salt cook for 2-3 minutes or corn mix properly in spices.
  • Add 2.5 cups of water then paneer & garam masala powder mix it gently.
  • when the water starts to boil wait for 3-4 minutes then remove from heat & garnish with coriander leaves.
  • Serve it with chapati or rice.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.