Quick Look

  • Main IngredientsBeetroot, Yogurt (Curd)
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

Chukandar Raita

  • Prepairation Time:
  • Cooking Time: 10 to 15 Minutes
  • Servings: 4
  • Category: Veg


  • Chukandar (Beetroot)
    1 Small
  • Yogurt Whisked
    1.5 Cup
  • Cumin Powder
    1 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • Kala Namak
    1/2 Tea Spoon
  • Fresh Coriander Leaves Chopped
    1 Table Spoon
  • Salt
    To Taste


  • Take a chukandar wash & peel it well.
  • Grate it then keep it in refrigerator.
  • Take a large bowl pour yogurt in it.
  • Add cumin powder,red chilli powder, kala namak, fresh coriander leaves & salt to it.
  • Add grated chukandar to the yogurt mixture, mix it well
  • Raita is ready, serve it chilled.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.