Quick Look

  • Main IngredientsBaby Corn, Oil
  • Cuisine
  • Course
  • Level Of CookingEasy

Nutrition Facts

  • Calories
  • Fats
  • Protein

Baby Corn Tadka

  • Prepairation Time:
  • Cooking Time: 15 - 20 minutes
  • Servings: 4
  • Category: Veg


  • Baby Corn Cut Into Thin Round Shape
    10 Pieces
  • Onion Finely Chopped
    1 Medium
  • Garlic Paste
    1 Tea Spoon
  • Turmeric Powder
    1/4 Tea Spoon
  • Red Chilli Powder
    1/2 Tea Spoon
  • Black Pepper Corn Powder
    1/2 Tea Spoon
  • Mustard Seeds
    1 Tea Spoon
  • Cumin Seeds
    1 Tea Spoon
  • Curry Leaves
    8-10 Leaves
  • Tomato Ketchup
    1 Table Spoon
  • Oil
    2 Table Spoon
  • Salt
    To Taste


  • Wash & clean the baby corns & cut into thin round shape.
  • Take a pressure cooker add little water, corns & salt.
  • Cook it till 2 whistle, remove from heat & keep it for cool down.
  • Heat oil in a pan add cumin seeds, mustard seeds & curry leaves saute till crackled.
  • Then add onion & fry till transparent, add garlic paste saute it for 1-2 minutes.
  • Add cooked baby corns, red chilli powder,turmeric powder, salt, black pepper corn powder & tomato ketchup.
  • Cook it for 3-4 minutes, remove from heat.
  • Transfer it into serving dish & serve it.

Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.