Coriander-Coriander is a annual herb.It is used to increase the flavor in food.It ha some health benefits.Coriander roots have deeper more intense flavor then the leaves.It is used in various cuisine of Asia.Coriander seeds are different from fresh stem & leaves.Coriander leaves are excellent source of vitamin A, vitamin C, Vitamin K.But seeds contain lots of,dietary fibre,iron, calcium,magnesium & manganese.

Author: Purnima Karn Singh

Purnima Singh has done her double M.A from a reputed institute and has been a very good cook. Her dishes has been appreciated by everyone who had a chance to have one. One day she had a thought to share her skills to the world and help people to get the delicious dishes cooked of them selves. She has tried to write the steps in very easy way to be followed by any inexperienced person as well.